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Food quality assurance : principles and practices
Material type:
TextPublication details: Boca Raton CRC Press 2004Description: 151 p. : ill. ; 24 cmISBN: - 1566769302 (hb)
- 9781566769303
- 664.0685 INT
| Item type | Current library | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Gulberg Green Campus | 664.0685 INT (Browse shelf(Opens below)) | Link to resource | 2 | Available | 110393 | ||
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Books
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GULBERG III Lahore | 664.0685 INT (Browse shelf(Opens below)) | 3 | Available | 118898 | |||
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Books
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Main Campus | 664.0685 ALL (Browse shelf(Opens below)) | Link to resource | 1 | Available | 69741 |
Includes bibliographical references and index.
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