The theory of hospitality & catering

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Material type: Text

TextPublication details: London Hodder Education 2021Description: xii, 412 p. ; ill., Col. ; 27.5 cmISBN:

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Holdings
Item type	Current library	Call number	URL	Copy number	Status	Date due	Barcode
Books	City Campus	647.94 FOS (Browse shelf(Opens below))	Link to resource	1	Available		53462

Includes index.

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