Understanding foodservice cost control : an operational text for food, beverage, and labor costs

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Material type: Text

TextPublication details: New Jersey Pearson/Prentice Hall, Upper Saddle River, 2008Description: xvii, 621 p. : ill. ; 28 cm. +CDISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.95 SAN (Browse shelf(Opens below))	1	Available		123739

Includes index.

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