<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:Periplus Editions Ltd.']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3APeriplus%20Editions%20Ltd.&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3APeriplus%20Editions%20Ltd.&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Periplus Editions Ltd.' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3APeriplus%20Editions%20Ltd.&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253APeriplus%2520Editions%2520Ltd." startPage="" /> <item> <title> The food of Bali : authentic recipes from the island of the gods </title> <dc:identifier>ISBN:9780945971962 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63133</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0945971966.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Holzen, Heinz Von | Lother Arsana.<br /> Singapore Periplus Editions Ltd. 1993 .<br /> 132 p. , Includes index. ; 20cm..<br /> 9780945971962 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=63133">Place hold on <em>The food of Bali</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63133</guid> </item> <item> <title> The food of Singapore : authentic recipes from the Manhattan of the East </title> <dc:identifier>ISBN:9789625930077 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63296</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9625930078.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Wibisono, Djoko | David Wong.<br /> Singapore Periplus Editions Ltd. 1994 .<br /> 132 p. , Includes index. ; 19.7 cm..<br /> 9789625930077 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=63296">Place hold on <em>The food of Singapore</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63296</guid> </item> </channel> </rss>
