<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:The National Restaurant Association Educational Foundation']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AThe%20National%20Restaurant%20Association%20Educational%20Foundation&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AThe%20National%20Restaurant%20Association%20Educational%20Foundation&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:The National Restaurant Association Educational Foundation' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AThe%20National%20Restaurant%20Association%20Educational%20Foundation&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AThe%2520National%2520Restaurant%2520Association%2520Educational%2520Foundation" startPage="" /> <item> <title> Human resource management and supervision : competency guide </title> <dc:identifier>ISBN:9780132222129 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63126</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0132222124.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By NRAFF Managefirst (Publisher).<br /> United States of America The National Restaurant Association Educational Foundation 2007 .<br /> xii, 372 p. , Includes index. ; 27.5 cm..<br /> 9780132222129 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=63126">Place hold on <em>Human resource management and supervision</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63126</guid> </item> <item> <title> Food production : competency guide </title> <dc:identifier>ISBN:9780131752344 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63327</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0131752340.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By NRAEF managefirst.<br /> United States of America The National Restaurant Association Educational Foundation 2007 .<br /> x, 159 p. , Includes index. ; 27.4 cm..<br /> 9780131752344 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=63327">Place hold on <em>Food production</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63327</guid> </item> </channel> </rss>
