<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:Unitech Communication']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AUnitech%20Communication&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AUnitech%20Communication&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Unitech Communication' at ]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AUnitech%20Communication&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AUnitech%2520Communication" startPage="" /> <item> <title> Scientific presentations a guide for students, teachers and researchers </title> <dc:identifier>ISBN:9698543112 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=4316</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543112.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Awan, J. A..<br /> Faisalabad Unitech communication 2003 .<br /> :vii128 p. 22 cm..<br /> 9698543112 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=4316">Place hold on <em>Scientific presentations</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=4316</guid> </item> <item> <title> Food processing and preservation </title> <dc:identifier>ISBN:9789698543402 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=28239</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543406.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Awan, Javaid Aziz.<br /> Faisalabad Unitech Communication 2018 .<br /> viii, 131 p. , Includes appendix and index. ; 21.5 cm..<br /> 9789698543402 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=28239">Place hold on <em>Food processing and preservation</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=28239</guid> </item> <item> <title> Scientific presentations a guide for students, teachers and researchers </title> <dc:identifier>ISBN:9789698543211 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=31123</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/969854321X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Awan, J. A..<br /> Faisalabad Unitech communication 2015 .<br /> vii, 130 p. , Includes bibliography and index. 22 cm..<br /> 9789698543211 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=31123">Place hold on <em>Scientific presentations</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=31123</guid> </item> <item> <title> Food science &amp; technology </title> <dc:identifier>ISBN:9789698543525 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33276</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/969854352X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Javaid aziz awan.<br /> Faisalabad Unitech communication 2020 .<br /> vii, 119 p. , Includes index and appendix ; 21 cm..<br /> 9789698543525 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=33276">Place hold on <em>Food science &amp; technology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33276</guid> </item> <item> <title> Food processing and preservation </title> <dc:identifier>ISBN:9789698543532 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33281</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543538.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Awan, Javaid Aziz.<br /> Faisalabad Unitech Communication 2020 .<br /> viii, 127 p. , Includes appendix and index. ; 21 cm..<br /> 9789698543532 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=33281">Place hold on <em>Food processing and preservation</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33281</guid> </item> <item> <title> Scientific presentations a guide for students, teachers and researchers </title> <dc:identifier>ISBN:9789698543570 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33296</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543570.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Awan, Javaid Aziz | Kanza Aziz Awan.<br /> Faisalabad Unitech communication 2020 .<br /> vii, 132 p. , Includes bibliography and index. 21.5 cm..<br /> 9789698543570 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=33296">Place hold on <em>Scientific presentations</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33296</guid> </item> <item> <title> Food processing &amp; preservation </title> <dc:identifier>ISBN:9789698543631 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=57878</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543635.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Javaid Aziz Awan.<br /> Lahore Unitech Communication 2024 .<br /> viii, 131 p. , Includes bibliographical references and index. ; 22 cm..<br /> 9789698543631 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=57878">Place hold on <em>Food processing &amp; preservation</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=57878</guid> </item> </channel> </rss>
