<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Hom, Ken&quot;']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hom%2C%20Ken%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hom%2C%20Ken%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Hom, Ken&quot;' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hom%2C%20Ken%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Hom%252C%2520Ken%2522" startPage="" /> <item> <title> Ken Hom&#39;s Chinese kitchen : with a consumer&#39;s guide to essential ingredients </title> <dc:identifier>ISBN:0786860553 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=61890</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0786860553.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hom, Ken..<br /> New York Pavilion Book 1994 .<br /> 200 p . , Includes index. ; 27. 5 cm..<br /> 0786860553 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=61890">Place hold on <em>Ken Hom&#39;s Chinese kitchen</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=61890</guid> </item> <item> <title> Foolproof Thai cookery : step by step to everyone&#39;s favourite Thai recipes </title> <dc:identifier>ISBN:9780563537465 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63998</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0563537469.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hom, Ken.<br /> London BBC Worldwide Ltd 2002 .<br /> 128 p. , Includes menus and index. ; 27.5 cm..<br /> 9780563537465 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=63998">Place hold on <em>Foolproof Thai cookery</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63998</guid> </item> </channel> </rss>
