<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Peter Jones (editor)&quot;']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Peter%20Jones%20%28editor%29%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Peter%20Jones%20%28editor%29%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Peter Jones (editor)&quot;' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Peter%20Jones%20%28editor%29%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Peter%2520Jones%2520%2528editor%2529%2522" startPage="" /> <item> <title> The international hospitality industry organizational and operational issues </title> <dc:identifier>ISBN:0471594121 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=10494</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471594121.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Peter Jones (editor) | Abraham Pizam (editor).<br /> New York Wiley 1993 .<br /> xii, 243 p. ; 25 cm..<br /> 0471594121 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=10494">Place hold on <em>The international hospitality industry </em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=10494</guid> </item> <item> <title> The management of food service operations </title> <dc:identifier>ISBN:030432907X (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63125</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/030432907X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Peter Jones (Editor&#39;s) | Paul Merricks.<br /> UK Thomson 2004 .<br /> viii, 264 p. , Includes references and index : 24.2 cm..<br /> 030432907X (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=63125">Place hold on <em>The management of food service operations</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63125</guid> </item> </channel> </rss>
