Search for 'su:"Cost control"'

The agile manager's guide to cutting costs

]]> By Olson, Jeff.
USA Velocity Business Publishing 2000 .
95 P. 22 cm..
8174390375 (pbk)

]]> Place hold on The agile manager's guide to cutting costs

Project management for profit a failsafe guide to keeping projects on track and on budget

]]> By Knight, Joe | Roger Thomas | Brad Angus .
Boston Harvard Business Review Press 2012 .
x, 180 p. , Includes index. ; 22 cm..
9781422144176 (hb)

]]> Place hold on Project management for profit

Earned value project management

]]> By Fleming, Quentin W. | Joel M. Koppelman.
Newtown Square, PA Project Management Institute 2010 .
viii, 231 p. ; 26 cm..
9781935589082 (hb)

]]> Place hold on Earned value project management

Management control systems

]]> By Ghosh, N.
New Delhi PHI Learning Private Limited. 2012 .
xvii, 233 p. , Includes references and index. ; 23 cm.
9788120328440 (pbk)

]]> Place hold on Management control systems

Cost accounting

]]> By Lal, Jawahar | Seema Srivastava.
New Delhi McGraw Hill Education (India) Private Limited 2013 .
xxx, 1049 p. , Includes index. ; 22 cm..
9781259026522 (pbk)

]]> Place hold on Cost accounting

The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business.

]]> By Alonzo,Roy S..
United State of America Kaplan Publishing 2007 .
x, 294 p. , Includes appendix and index. ; 22.7 cm..
9781419583322 (pbk)

]]> Place hold on The upstart guide to owning and managing a resturant

Brilliant budgets and forecasts : your practical guide to preparing and presenting financial information

]]> By Secrett, Malcolm.
Sydney Pearson Education 2010 .
xiv, 310 p. ; 23 cm..
9780273730910 (pbk)

]]> Place hold on Brilliant budgets and forecasts

The Everything Accounting Book : Balance Your Budget, Manage Your Cash Flow, And Keep Your Books in the Black

]]> By Cagan, Michele C.P.A.
USA Adams Media 2007 .
xii, 289 p. , Includes index and appendix. ; 23.3 cm..
9781593377182 (pbk)

]]> Place hold on The Everything Accounting Book

Hospitality management accounting

]]> By Jagels, Martin G. | Catherine E. Ralston.
Hoboken John Wiley & Sons, Inc. 2007 .
xi, 596 p. , Included glossary and index. ; 24 cm..
9780471687894 (hb)

]]> Place hold on Hospitality management accounting

Accunting and finance for managers : a decision-making approach

]]> By Bamber,Matt | Simon,parry.
United Kingdom Kogan Page Limited 2014 .
ix, 478 p. , Includes appendix, references and index. ; 23.8 cm..
9780749469139 (pbk)

]]> Place hold on Accunting and finance for managers

Food and beverage cost control

]]> By Miller, Jack E | David k. Hayes.
New York John Wiley and Sons 2002 .
xii, 594 p. , Includes bibliographical references and index. ; 24.5 cm..
0471355151 (hb)

]]> Place hold on Food and beverage cost control

Fundamental principles of restaurant cost control

]]> By Pavesic, David V | Paul F. Magnant.
New Jersey Pearson Education 2005 .
xxv, 542 p. , Includes appendices and index. ; 23.5 cm..
0131145320 (pbk) | 9780131145320

]]> Place hold on Fundamental principles of restaurant cost control

Financial management for the hospitality industry

]]> By Andrew,William P. | James W. Damitio | Raymond S. Schmidgall.
United States of America Pearson Education, Inc. 2007 .
xx, 636 p. , Includes glossary and index. ; 23 cm..
9780131179097 (pbk)

]]> Place hold on Financial management for the hospitality industry

Hospitality industry managerial accounting

]]> By Schmidgall, Raymond S. Ph.D., CPA.
United States of America The American Hotel & Lodging Educational Institute 2011 .
xvi, 716 p. , Includes index. ; 22.8 cm..
9780866123594 (pbk)

]]> Place hold on Hospitality industry managerial accounting

Basic management accounting for the hospitality industry

]]> By Chibili, Michael N..
Netherlands Noordhoff Uitgevers 2010 .
354 p. , Includes glossary, appendix and index. ; 24.2 cm..
9789001796358 (pbk)

]]> Place hold on Basic management accounting for the hospitality industry

The skill and art of business writing : an everyday guide and reference

By Meyer, Harold E.
London Quorum Books 2002 .
xiv, 353 p. , Includes bibliographical references and index. ; 24 cm..

]]> Place hold on The skill and art of business writing

Taking control of It costs

]]> By Nokes, Sebstian.
London Pearson education 2000 .
x, 214 p. , Includes endnotes, appendix, glossary, references and index ; 23.3 cm..
9780273649434 (pbk)

]]> Place hold on Taking control of It costs

Food and beverage management

]]> By Bernard Davis (editor) | Andrew Lockwood | Peter Alcott | Ioannis Pantelidis.
UK Routledge Taylor & Francis Group 2012 .
xxvi, 385 p. , Includes index. ; 25 cm..
9780415506908 (hb)

]]> Place hold on Food and beverage management

The management of food service operations

]]> By Peter Jones (Editor's) | Paul Merricks.
UK Thomson 2004 .
viii, 264 p. , Includes references and index : 24.2 cm..
030432907X (pbk)

]]> Place hold on The management of food service operations

Purchasing for chefs : a concise guide

]]> By Feinstein, Andrew Hale | John M. Stefanelli.
United States of America John Wiley & Sons, Inc. 2010 .
vi, 250 p. , Includes index. ; 22.7 cm..
9780470292167 (pbk)

]]> Place hold on Purchasing for chefs

Restaurant operations management : principles and practices

]]> By Ninemeier, Jack D. | David K. Hayes.
New Jersey Pearson Prentice Hall 2006 .
xv, 720 p. , Includes glossary and index ; 26 cm..
0131100904 (pbk)

]]> Place hold on Restaurant operations management

Controlling foodservice costs : competency guide

]]> By National Restaurant Association Educational Foundation.
New Jersey Pearson Prentice Hall 2007 .
x, 196 p. , Includes appendix and index. ; 27.5 cm..
9780132283366 (pbk)

]]> Place hold on Controlling foodservice costs

Management of food and beverage operations

]]> By Ninemeier, Jack D. | David K. Hayes.
United States of America National Restaurant Association Solutions, LLC. 2022 .
xii, 454 p. , Includes glossary, endnote and index. ; 27.3 cm..
9780866127103 (pbk)

]]> Place hold on Management of food and beverage operations

Check-in check-out : managing hotel operations

]]> By Vallen, Gary K. | Jerome J. Vallen.
Harlow Pearson Education Limited 2014 .
436 p. , Includes index. ; 27.4 cm..
9781292021102 (pbk)

]]> Place hold on Check-in check-out

The menu and the cycle of cost control

]]> By McVety, Paul J. | Susan Desmond Marshall | Bradley J. Ware.
United States of America Kendall/Hunt Publishing Company 2005 .
vi, 317 p. , Includes index. ; 27.4 cm..
9780757520631 (pbk)

]]> Place hold on The menu and the cycle of cost control