<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Culinary Tourism&quot;']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Culinary%20Tourism%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Culinary%20Tourism%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Culinary Tourism&quot;' at ]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Culinary%20Tourism%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Culinary%2520Tourism%2522" startPage="" /> <item> <title> Eat smart in Brazil : how to decipher the menu, know the market foods &amp; embark on a tasting adventure </title> <dc:identifier>ISBN:0964116839 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=61685</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0964116839.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Peterson, Joan | David Peterson.<br /> USA Wisconsin Press 1995 .<br /> xiv , 140 p. , Includes bibliographical references and index ; 21 5 cm..<br /> 0964116839 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=61685">Place hold on <em>Eat smart in Brazil</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=61685</guid> </item> <item> <title> Coffee culture, destinations and tourism </title> <dc:identifier>ISBN:9781845411428 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62567</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1845411420.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lee Jolliffe (editor).<br /> UK Channel View Publications 2010 .<br /> x, 235 p. , Included bibliographical references and index. ; 21 cm..<br /> 9781845411428 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=62567">Place hold on <em>Coffee culture, destinations and tourism</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62567</guid> </item> <item> <title> The future of food tourism : foodies, experiences, exclusivity, vision and political capital </title> <dc:identifier>ISBN:9781845415372 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62658</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/184541537X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ian Yeoman (editor) | Una Mahon-Beattie (editor) | Kevin Fields (editor).<br /> Bristol Channel View Publications 2015 .<br /> xviii, 286 p. , Includes bibliographical references and index. ; 23 cm..<br /> 9781845415372 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=62658">Place hold on <em>The future of food tourism</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62658</guid> </item> <item> <title> The future of food tourism : foodies, experiences, exclusivity, vision and political capital </title> <dc:identifier>ISBN:9781845415372 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62666</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/184541537X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ian Yeoman (editor) | Una Mahon-Beattie (editor) | Kevin Fields (editor).<br /> UK Channel View Publications 2015 .<br /> xviii, 286 p. , Includes bibliographical references and index. ; 23.5 cm..<br /> 9781845415372 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=62666">Place hold on <em>The future of food tourism</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62666</guid> </item> <item> <title> Sustainable culinary systems : local foods, innovation, tourism and hospitality </title> <dc:identifier>ISBN:9780415533706 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62782</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0415533708.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By C. Michael Hall (Editor) | Gossling Stefan (Editor).<br /> USA Routledge 2013 .<br /> xiv, 312 p. , Includes references and index ; 24 cm..<br /> 9780415533706 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=62782">Place hold on <em>Sustainable culinary systems</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62782</guid> </item> </channel> </rss>
