Search for 'su:"Food service "'

Hotel management

]]> By Singh, U.K. | J. M. Dewan.
New Delhi APH Publishing Corporation 2016 .
vi, 229 p. , Includes index. ; 20 cm..
9788131305270 (hb)

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Food preservation techniques Grnishing and decoration

]]> By Negi, Jagmohan Dr..
New Dehli S.Chand 2013 .
x, 253 p. , Includes index and references ; 24 cm..
9788121935753(pbk) | 812193575X

]]> Place hold on Food preservation techniques

Food hygiene and sanitation with case studies

]]> By Roday, Sunetra.
Ney York McGraw Hill education 2018 .
xxi,425 p. , Includes appendix, bibliography and index. ; 24 cm..
9780070700208 (pbk)

]]> Place hold on Food hygiene and sanitation

Food and beverage service

]]> By Cousin, John | Suzanne Weekes.
London Hodder Education 2020 .
xii, 407 p. , Include glossary and index. ; 27.5 p.
9781398300156 (pbk)

]]> Place hold on Food and beverage service

Food and beverage management

]]> By Bernard Davis | Andrew Lockwood | Peter Alcott | Loannis S. Pantelidis.
New York Routledge 2018 .
xxiii, 379 p. , Includes bibliographical references and index. ; 24.5 cm..
9781138679313 (pbk

]]> Place hold on Food and beverage management

Food and beverage service

]]> By Cousins, John | Dennis Lillicrap | Suzanne Weekes.
UK Hodder Education 2014 .
xiv, 466 p. , Includes appendix and index. ; 27 cm. .
9781471807954 (pbk)

]]> Place hold on Food and beverage service

Understanding food : principles and preparation

]]> By Brown, Amy C..
USA Cengage Learning 2019 .
xxvii, 585 p. , Includes index. ; 28 cm. .
9781337557566 (hb) | 1337557560 (hb)

]]> Place hold on Understanding food

Food preservation techniques

]]> By Zeuthean, Peter | Leif Bogh Sorensen.
New york Wood head publishing 2003 .
xvii, 581 p. , Includes index and references ; 24 cm..
0849317576 (hb)

]]> Place hold on Food preservation techniques

Food and beverage service

]]> By Singaravelavan, R..
India Oxford university press 2014 .
xxii, 683 p. , Include contents and indexes. ; 24 cm..
9780198065272 (pbk)

]]> Place hold on Food and beverage service

Food safety, quality assurance and global trade concerns and strategies

]]> By Singh, S.P. | Julie Funk | S.C Tripathi | Nanda Joshi.
India International book distribution 2009 .
ix, 384 p. , Include contents and index. ; 23.5 cm..
9788181892683 (hb)

]]> Place hold on Food safety, quality assurance and global trade

Understanding food principles and preparation

]]> By Brown, Amy .
USA Wadsworth 2011 .
xvi, 625 p. , Includes index Appendix , glossary ; 28 cm. .
9780538734981 (hb) | 0538734981

]]> Place hold on Understanding food principles and preparation

Understanding food principles and preparation

]]> By Brown, Amy .
USA Wadsworth 2008 .
x, 304 p. , Includes index Appendix , glossary ; 28 cm. .
9780495119081 (pbk) | 0495119083 (pbk)

]]> Place hold on Understanding food principles and preparation

Catering : a guide to managing a successful business operation

]]> By Mattel, Bruce.
Canada John Wiley & Sons, Inc. 2008 .
viii, 358 p. , Included appendix, bibliographical references and index ; 24 cm..
9780764557989 (hb)

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Hospitality and restaurant management : a core credential topic of the NRAEF certificate program

]]> By NRAEF.
USA Pearson Prentice Hall 2007 .
xii, 257 p. , Includes index ; 27.4 cm..
9788131701348 (pbk)

]]> Place hold on Hospitality and restaurant management

Hotel housekeeping : operations and management

]]> By Raghubalan, G. | Samritee Raghubalan.
India Oxford University Press 2007 .
744 p. , Includes index ; 23.8 cm..
9780195684315 (pbk)

]]> Place hold on Hotel housekeeping

On-premise catering : hotels, convention centers, arenas, clubs and more

]]> By Shock, Patti J. | Cheryl Sgovio.
New Jersey John Wiley & Sons 2011 .
xii, 484 p. , Includes glossary, appendix, bibliographical references and index. ; 23.6 cm..
9780470551752 (pbk)

]]> Place hold on On-premise catering

Food service management fundamentals

]]> By Reynolds, Dennis | Kathleen Wachter McClusky.
New Jersey John Wiley & Sons 2013 .
xiv, 418 p. , Include index ; 28.4 p.
9780470409060 (pbk)

]]> Place hold on Food service management fundamentals

Hospitality management accounting

]]> By Jagels, Martin G..
New Jersey John Wiley and Sons 2007 .
xi, 596 p. , Includes glossary and index ; 24.5 cm..
9780471687894 (hb)

]]> Place hold on Hospitality management accounting

Food and beverage cost control

]]> By Miller, Jack E | David k. Hayes.
New York John Wiley and Sons 2002 .
xii, 594 p. , Includes bibliographical references and index. ; 24.5 cm..
0471355151 (hb)

]]> Place hold on Food and beverage cost control

The professional kitchen management

]]> By Hayes David k | Allisha A. Miller.
New York Prentice Hall 2012 .
xi, 315 p. , Includes bibliographical references and index. ; 27.8 cm..
9780131391741 (pbk)

]]> Place hold on The professional kitchen management

New restaurant design

]]> By Ryder, Bethan.
London Laurence King Publishing Ltd 2010 .
191p. , Includes credits and index. ; 26 cm..
9781856696746 (pbk)

]]> Place hold on New restaurant design

A taste for writing : composition for culinarians

]]> By Cadbury, Vivian C..
United States of America Thomson Delmar Learning 2008 .
xxiv, 615 p. , Includes appendix, bibliographical references and index. ; 23 cm..
9781418015541 (pbk)

]]> Place hold on A taste for writing

VNR's encyclopedia of hospitality and tourism

]]> By Mahmood Khan (editor) | Michael Olsen (editor) | Turgut Var (editor).
New York Van Nostrand Reinhold 1993 .
xvi, 1008 p. , Includes bibliographical references and index. ; 28 cm..
9780471293941 (hb)

]]> Place hold on VNR's encyclopedia of hospitality and tourism

Food & beverage service : levels 1&2 S/NVQ

]]> By Adjey, Zoe | Gary Hunter | Clare Mannall.
UK Delmar Cengage learning 2009 .
xxix, 362 p. , Includes glossary of terms and index ; 28 cm..
9781408007426 (pbk)

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The management of food service operations

]]> By Peter Jones (Editor's) | Paul Merricks.
UK Thomson 2004 .
viii, 264 p. , Includes references and index : 24.2 cm..
030432907X (pbk)

]]> Place hold on The management of food service operations

Controlling foodservice costs : competency guide

]]> By National Restaurant Association Educational Foundation.
New Jersey Pearson Prentice Hall 2007 .
x, 196 p. , Includes appendix and index. ; 27.5 cm..
9780132283366 (pbk)

]]> Place hold on Controlling foodservice costs

Remarkable services

]]> By The Culinary institute of America.
United States of America John Wiley & Sons, Inc. 2014 .
xiv, 290 p. , Includes appendix, bibliography and index. ; 23 cm..
9781118116876 (pbk)

]]> Place hold on Remarkable services

A hotel and catering career

]]> By Fuller, John | David A. C. Gee.
London Berrie & Jenkins Ltd. 1976 .
vii, 127 p. , Includes appendix & bibliography. ; 21.6 cm..
0214201961 (pbk)

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Management of food and beverage operations

]]> By Ninemeier, Jack D. | David K. Hayes.
United States of America National Restaurant Association Solutions, LLC. 2022 .
xii, 454 p. , Includes glossary, endnote and index. ; 27.3 cm..
9780866127103 (pbk)

]]> Place hold on Management of food and beverage operations

Management by menu

]]> By Kotschevar, Lendal H. | Diane Withrow.
New Jersey John Wiley and Sons 2008 .
xiii, 411 p. , Includes bibliographical references, appendix and index. ; 24 cm..
9780471475774 (pbk)

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Stephanie's seasons

]]> By Alexander, Stephanie.
Australia Allen & Unwin Ltd. 1993 .
viii, 316 p. , Includes bibliography and index. ; 28.7 cm..
1863734260 (hb)

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Leisure & hospitality

]]> By Fortune, Deborah.
Great Britain Heinemann Publishing 2002 .
64 p. , Includes index. ; 23.5 cm..
9780431123653 (pbk)

]]> Place hold on Leisure & hospitality

Food and beverage management

]]> By Bernard Davis | Andrew Lockwood | Peter Alcott | Ioannis S. Pantelidis.
UK Butterworth Heinemann 2008 .
xviii, 426 p. , Includes index. ; 26.2 cm..
9780750667302 (pbk)

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The menu and the cycle of cost control

]]> By McVety, Paul J. | Susan Desmond Marshall | Bradley J. Ware.
United States of America Kendall/Hunt Publishing Company 2005 .
vi, 317 p. , Includes index. ; 27.4 cm..
9780757520631 (pbk)

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Opportunities in restaurant careers

]]> By Chmelynski, Carol Ann Caprione.
Chicago VGM Career Books 2004 .
viii, 166 p. , Includes appendix. ; 19 cm..
9780071411653 (pbk)

]]> Place hold on Opportunities in restaurant careers

Hospitality management accounting

]]> By Coltman, Michael M. | Martin G. Jagels.
New York John Wiley and Sons 2001 .
x, 625 p. , Includes glossary, appendix and index, ; 25 cm..
9780471209539 (hb)

]]> Place hold on Hospitality management accounting

The complete restaurant management guide

By Gordon, Robert T | Mark H. Brezinski.
New York Sharpe Professional 1999 .
xxv, 284 p. , Includes index. ; 29 cm..
065603055 (hb)

]]> Place hold on The complete restaurant management guide

Quantity food purchasing

]]> By Kotschevar, Lendal H. | Richard Donnelly.
New York Maxwell Macmillan International 1908 .
xviii, 553 p. , Includes bibliographical references and index. ; 25 cm..
9780023662300 (hb)

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