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Principles of food, beverage, and labor cost controls

]]> By Dittmer, Paul R. | J. Desmond Keefe III.
New Jersey John Wiley & Sons, Inc 2009 .
xiv, 633 p. , Includes glossary and index. ; 24 cm..
9780471783473 (hb)

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Introduction to Hospitality management

]]> By Reynolds , Dennis R. | Imran Rahman | Clayton Barrows .
Hoboken John Wiley & Sons, Inc. 2021 .
:xiv, 404 p. , include index. ; 28 cm..
9781119326274 (hb)

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Essential of food safety and sanitation

]]> By McSwane, David | Nancy R. Rue | Richard Linton.
United States of America Pearson prentice hall 2004 .
xxi, 440 p. , Included appendix, bibliographical references and index ; 23 cm..
0-13-119659-6 (pbk)

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