<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Food technology&quot;']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20technology%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20technology%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food technology&quot;' at ]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20technology%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520technology%2522" startPage="" /> <item> <title> Food science &amp; technology </title> <dc:identifier>ISBN:9789698543525 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33276</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/969854352X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Javaid aziz awan.<br /> Faisalabad Unitech communication 2020 .<br /> vii, 119 p. , Includes index and appendix ; 21 cm..<br /> 9789698543525 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=33276">Place hold on <em>Food science &amp; technology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33276</guid> </item> <item> <title> Introduction to food packaging technology </title> <dc:identifier>ISBN:9789697594115 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33292</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9697594112.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Nadeem, Muhammad | Ahmad Din.<br /> Faisalabad Institute of food science and nutrition .<br /> 112 p. , Include Bibliography and index. ; 21 cm..<br /> 9789697594115 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=33292">Place hold on <em>Introduction to food packaging technology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33292</guid> </item> <item> <title> Bender&#39;s dictionary of nutrition and food technology </title> <dc:identifier>ISBN:1855734753 (hb) | 0849300185 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=50289</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1855734753.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bender, David A. | Arnold E Bender.<br /> India Woodhead publishing 2004 .<br /> 463 p. , Include contents . ; 22 cm..<br /> 1855734753 (hb) | 0849300185 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=50289">Place hold on <em> Bender&#39;s dictionary of nutrition and food technology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=50289</guid> </item> <item> <title> Food science &amp; technology </title> <dc:identifier>ISBN:9789698543624 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=57877</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543627.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Javaid Aziz Awan.<br /> Lahore Unitech communications 2023 .<br /> vii, 116 p. , Includes bibliographical references and index. ; 22 cm..<br /> 9789698543624 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=57877">Place hold on <em>Food science &amp; technology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=57877</guid> </item> <item> <title> Food science </title> <dc:identifier>ISBN:9781461372639 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=59250</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1461372631.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Potter, Norman N | Joseph H. Hotchkiss.<br /> New York Springer 1998 .<br /> xiii, 608 p. , Includes references and index. ; 26 cm..<br /> 9781461372639 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=59250">Place hold on <em>Food science</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=59250</guid> </item> <item> <title> The HACCP food safety employee manual </title> <dc:identifier>ISBN:9780471781820 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=61588</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471781827.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Paster, Tara.<br /> United States of Ammerica Prentice Hall 2007 .<br /> ix, 68 p. , Includes index ; 28 cm..<br /> 9780471781820 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=61588">Place hold on <em>The HACCP food safety employee manual</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=61588</guid> </item> </channel> </rss>
