<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Food--Preservation&quot;']]> </title> <link> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food--Preservation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food--Preservation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food--Preservation&quot;' at ]]> </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food--Preservation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food--Preservation%2522" startPage="" /> <item> <title> Food preservation techniques Grnishing and decoration </title> <dc:identifier>ISBN:9788121935753(pbk) | 812193575X</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=32951</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/812193575X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Negi, Jagmohan Dr..<br /> New Dehli S.Chand 2013 .<br /> x, 253 p. , Includes index and references ; 24 cm..<br /> 9788121935753(pbk) | 812193575X </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=32951">Place hold on <em> Food preservation techniques</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=32951</guid> </item> <item> <title> Food microbiology </title> <dc:identifier>ISBN:9781259062513 (pbk) | 1259062511 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=32964</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1259062511.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Frazier, W. C. (William Carroll) | Westhoff, Dennis C..<br /> New York McGraw- Hill education 2014 .<br /> xviii, 492 p. , Includes appendix and index. ; 22.5 cm..<br /> 9781259062513 (pbk) | 1259062511 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=32964">Place hold on <em> Food microbiology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=32964</guid> </item> <item> <title> Food preservation and irradiation </title> <dc:identifier>ISBN:8176489263 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=32971</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8176489263.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mahindru, S. N. .<br /> New Delhi A.P.H. Pub. Corp .<br /> V, 231 p. ; 23 cm..<br /> 8176489263 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=32971">Place hold on <em>Food preservation and irradiation</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=32971</guid> </item> <item> <title> Food science &amp; technology </title> <dc:identifier>ISBN:9789698543525 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33276</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/969854352X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Javaid aziz awan.<br /> Faisalabad Unitech communication 2020 .<br /> vii, 119 p. , Includes index and appendix ; 21 cm..<br /> 9789698543525 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=33276">Place hold on <em>Food science &amp; technology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33276</guid> </item> <item> <title> Fundamentals of halal foods </title> <dc:identifier>ISBN:9789698543501 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33295</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543503.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Dr. J.A Awan.<br /> Faisalabad Unitech 2019 .<br /> vii, 146 p. , Includes index. ; 21 cm..<br /> 9789698543501 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=33295">Place hold on <em>Fundamentals of halal foods</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=33295</guid> </item> <item> <title> Food Microbiology </title> <dc:identifier>ISBN:9781849739603 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=34364</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1849739609.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Martin R. Adams | Maurice O. Moss | Peter J. McClure.<br /> Cambridge Royal Society of Chemistry 2018 .<br /> xvi, 546 p. , Includes bibliographical references and index. ; 24 cm..<br /> 9781849739603 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=34364">Place hold on <em>Food Microbiology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=34364</guid> </item> <item> <title> Food microbiology an introduction </title> <dc:identifier>ISBN:9789385998447 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=46165</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9385998447.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Adam M. | Dick M. .<br /> New Delhi Med Tech 2017 .<br /> xviii, 436 p. , Includes glossary, references and index. ; 27.2 cm. .<br /> 9789385998447 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=46165">Place hold on <em>Food microbiology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=46165</guid> </item> <item> <title> Food preservation techniques </title> <dc:identifier>ISBN:0849317576 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=50266</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849317576.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Zeuthean, Peter | Leif Bogh Sorensen.<br /> New york Wood head publishing 2003 .<br /> xvii, 581 p. , Includes index and references ; 24 cm..<br /> 0849317576 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=50266">Place hold on <em>Food preservation techniques</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=50266</guid> </item> <item> <title> Conventional and advanced food processing technologies. </title> <dc:identifier>ISBN:978118406328 (hb)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=54638</link> <description> <![CDATA[ <p> By Bhattacharya, Suvendu.(Editor).<br /> UK Wiley blackwell 2014 .<br /> xxiii, 712 p. , Included Index. ; 25.5 cm..<br /> 978118406328 (hb) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=54638">Place hold on <em>Conventional and advanced food processing technologies.</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=54638</guid> </item> <item> <title> Food microbiology : an introduction </title> <dc:identifier>ISBN: 9781683674498 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=59246</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1683674499.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Matthews, Karl R. | Kalmia E. Kniel | Faith Critzer.<br /> Hoboken ASM Press 2025 .<br /> xxi, 500 p. , Includes glossary and index. ; 28 cm. .<br /> 9781683674498 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=59246">Place hold on <em>Food microbiology</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=59246</guid> </item> <item> <title> Food preservation manual </title> <dc:identifier>ISBN:9789698543594 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62096</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9698543597.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Javaid Aziz | Saleem ur Rehman.<br /> Faisalabad Unitech communications 2018 .<br /> 76 p. ; 24 cm..<br /> 9789698543594 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=62096">Place hold on <em>Food preservation manual</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62096</guid> </item> <item> <title> Preserve it naturally : the complete guide to food dehydration </title> <dc:identifier>ISBN:9780835956062 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62964</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0835956067.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Blanche Perez (book design).<br /> USA Excalibur nourish life 2012 .<br /> 194 p. , Includes index and notes 27 cm..<br /> 9780835956062 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=62964">Place hold on <em>Preserve it naturally</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=62964</guid> </item> <item> <title> The good stuff cookbook </title> <dc:identifier>ISBN:9780470527924 (pbk)</dc:identifier> <link>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63204</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470527927.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mendelsohn, Spike.<br /> New Jersey John Wiley &amp; Sons, INC. 2010 .<br /> 256 p. , Includes index ; 25.5 cm..<br /> 9780470527924 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://catalog.riphah.edu.pk//cgi-bin/koha/opac-reserve.pl?biblionumber=63204">Place hold on <em>The good stuff cookbook</em></a> </p> ]]> </description> <guid>https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63204</guid> </item> </channel> </rss>
