Search for 'su:"Food-Processing "'

Introduction to food science and technology

By Stewart, George F. | Maynard A. Amerine.
New York Academic Press 1973 .
xiii, 294 p. , Includes Index ; 23 cm..
(hb)

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Food processing and preservation

]]> By Awan, Javaid Aziz.
Faisalabad Unitech Communication 2018 .
viii, 131 p. , Includes appendix and index. ; 21.5 cm..
9789698543402 (pbk)

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Food processing technology principles and practice

]]> By Fellows, P. J..
New Delhi Woodhead Publishing 2015 .
xv, 913 p. , Includes index. ; 24 cm..
9789351073147 (pbk)

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Food plant sanitation

]]> By Awan,J.A. | S.U Rehman .
Unitech Faisalabad 2010 .
116 p. ; 21 cm..
9789698543266 (pbk)

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Food processing and preservation

]]> By Awan, Javaid Aziz.
Faisalabad Unitech Communication 2020 .
viii, 127 p. , Includes appendix and index. ; 21 cm..
9789698543532 (pbk)

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Handbook of vegetable science and technology : production, composition, storage, and processing

]]> By Salunkhe, D.K | S. S. Kadam.
New york Marcel dekker 1998 .
x, 721 p. , Include contents and indexes. ; 26 cm..
0824701054 (hb)

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Conventional and advanced food processing technologies.

By Bhattacharya, Suvendu.(Editor).
UK Wiley blackwell 2014 .
xxiii, 712 p. , Included Index. ; 25.5 cm..
978118406328 (hb)

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Food processing & preservation

]]> By Javaid Aziz Awan.
Lahore Unitech Communication 2024 .
viii, 131 p. , Includes bibliographical references and index. ; 22 cm..
9789698543631 (pbk)

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Food preservation manual

]]> By Javaid Aziz | Saleem ur Rehman.
Faisalabad Unitech communications 2018 .
76 p. ; 24 cm..
9789698543594 (pbk)

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Microbiological risk assessment in food processing

]]> By Martyn Brown (editor) | Mike Stringer (editor).
Cambridge Woodhead Publishing 2012 .
xvii, 301 p. , Includes references and index. ; 25 cm..
9781855735859 (hb)

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Handbook of food safety engineering

]]> By Da-Wen Sun (editor).
India Wiley-Blackwell 2012 .
xxiii, 840 p. , Includes bibliographical references and index. ; 26 cm. .
9781444333343 (hb)

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Halal food production

]]> By Mian N.Riaz | Muhammad M. Chaudry.
USA CRC Press 2004 .
xvii, 379 p. , Includes index ;24 cm..
9781587160295 (hb)

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On food and cooking : the science and lore of the kitchen

]]> By Mcgee, Harold.
New York Simon & Schuster Inc. 1984 .
xvii, 684 p. , Includes appendix, bibliography and index. ; 23 cm..
9780684843285 (pbk)

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