Search for 'su:"Menu planning"'

Hotel management

]]> By Singh, U.K. | J. M. Dewan.
New Delhi APH Publishing Corporation 2016 .
vi, 229 p. , Includes index. ; 20 cm..
9788131305270 (hb)

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Modern menu planning in hotels

]]> By Gusain, K.S..
New Delhi Cyber Tech Publications 2009 .
272 p. , Includes bibliography and index. ; 20 cm..
9788178845135 (hb)

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Professional patisserie for levels 2,3 and professional chefs

]]> By Burke, Mick | Chris Barker | Neil Rippington.
London Hodder Education 2022 .
ix, 418 p. , Includes appendices and index. ; 27.5 cm..
9781444196443 (pbk)

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Catering : a guide to managing a successful business operation

]]> By Mattel, Bruce.
Canada John Wiley & Sons, Inc. 2008 .
viii, 358 p. , Included appendix, bibliographical references and index ; 24 cm..
9780764557989 (hb)

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Hotel housekeeping : operations and management

]]> By Raghubalan, G. | Samritee Raghubalan.
India Oxford University Press 2007 .
744 p. , Includes index ; 23.8 cm..
9780195684315 (pbk)

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The flavour thesaurus : pairings, recipes and ideas for the creative cook

]]> By Segnit, Niki.
United Kingdom Bloomsbury publishing Plc 2010 .
399 p. , Includes bibliographical references and index ; 22 cm..
9780747599777 (hb)

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The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business.

]]> By Alonzo,Roy S..
United State of America Kaplan Publishing 2007 .
x, 294 p. , Includes appendix and index. ; 22.7 cm..
9781419583322 (pbk)

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Professional cooking

]]> By Gisslen,Wayne.
United States of America John Wiley & Sons, Inc. 2007 .
xxxii, 1056 p. , Includes bibligraphy, glossary, vocabulary and index. ; 28 cm..
9780471663768 (hb)

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Menus of the masters

By Shereen Shabnum Dury (editor).
Dubai Marketing Printing Press 2003 .
127 p. , Includes acknowledgements ; 21.5 cm..
(hb)

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Fast appetizers

]]> By Carpenter, Hugh | Teri Sandison.
California Ten Speed Press 1999 .
112 p. , Includes index ; 25.2 cm..
9781580080491 (pbk)

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The waldorf=Astoria cookbook

]]> By Doherty, John | John Harrisson.
New York Bulfinch Press 2006 .
272 p. , Includes index ; 28.4 cm..
9780821257722 (hb)

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Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy

]]> By Edelmann, Anton.
London HarperCollins Publishers 1995 .
176 p. , Includes index. ; 26 cm..
9780004127590 (hb)

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Chop sizzle wow : the silver spoon comic cookbook 50 step-by-step kitchen adventures

]]> By Colin White (illustrator).
London Phaidon Press Ltd. 2014 .
103 p. , Includes index. ; 30.4 cm..
9780714867465 (pbk)

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Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir fiction and more...

]]> By Jacob, Dianne.
New York Marlowe & Company 2005 .
xiv, 306 p. , Included bibliography and index. ; 22 cm..
9781569243770 (pbk)

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Tuscany : flavours of Italy

]]> By Vignozzi, Sara | Gabriella Ganugi.
UK New Holland Publishers 1999 .
119 p. , Includes index. ; 23.5 cm..
9781580080491 (pbk)

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Food and beverage management

]]> By Bernard Davis (editor) | Andrew Lockwood | Peter Alcott | Ioannis Pantelidis.
UK Routledge Taylor & Francis Group 2012 .
xxvi, 385 p. , Includes index. ; 25 cm..
9780415506908 (hb)

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The management of food service operations

]]> By Peter Jones (Editor's) | Paul Merricks.
UK Thomson 2004 .
viii, 264 p. , Includes references and index : 24.2 cm..
030432907X (pbk)

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Entertaining light : healthy company menus with great style

]]> By Shulman, Martha Rose.
United States Bantam Books 1991 .
xii, 465 p. , Includes index. ; 26.1 cm..
9780553071504 (hb)

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Bread electric

]]> By Nightingale, Suzan.
Alaska Innovative Cooking Enterprises 1997 .
159 p. , Includes index. ; 26.8 cm..
9780962983177 (hb)

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Management of food and beverage operations

]]> By Ninemeier, Jack D. | David K. Hayes.
United States of America National Restaurant Association Solutions, LLC. 2022 .
xii, 454 p. , Includes glossary, endnote and index. ; 27.3 cm..
9780866127103 (pbk)

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Management by menu

]]> By Kotschevar, Lendal H. | Diane Withrow.
New Jersey John Wiley and Sons 2008 .
xiii, 411 p. , Includes bibliographical references, appendix and index. ; 24 cm..
9780471475774 (pbk)

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Stephanie's seasons

]]> By Alexander, Stephanie.
Australia Allen & Unwin Ltd. 1993 .
viii, 316 p. , Includes bibliography and index. ; 28.7 cm..
1863734260 (hb)

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The menu and the cycle of cost control

]]> By McVety, Paul J. | Susan Desmond Marshall | Bradley J. Ware.
United States of America Kendall/Hunt Publishing Company 2005 .
vi, 317 p. , Includes index. ; 27.4 cm..
9780757520631 (pbk)

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Exotic feasts

]]> By Owen, Sri.
London Kyle Cathie Ltd. 1991 .
209 p. , Includes index. ; 24 cm..
1856260364 (hb)

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