Bayesian approach for preference of cooking oil brands using paired comparison models
Zobia Javed (13080)
Bayesian approach for preference of cooking oil brands using paired comparison models - Islamabad (unpublished) 2018 - xv, 114 p. : ill. ; 29 cm. +CD
Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Statistics to the Faculty of Basic Sciences and Humanities. Includes bibliographical references and appendix. Thesis supervisor: Prof. Dr. Muhammad Aslam
Thesis (M.Phil)--Riphah International University, 2018
English
Paired comparison model
Bayesian approach--Cooking oil brands--Rao kuper model--Bayesian statistics --Davidson model--FBSH
519 / ZOB
Bayesian approach for preference of cooking oil brands using paired comparison models - Islamabad (unpublished) 2018 - xv, 114 p. : ill. ; 29 cm. +CD
Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Statistics to the Faculty of Basic Sciences and Humanities. Includes bibliographical references and appendix. Thesis supervisor: Prof. Dr. Muhammad Aslam
Thesis (M.Phil)--Riphah International University, 2018
English
Paired comparison model
Bayesian approach--Cooking oil brands--Rao kuper model--Bayesian statistics --Davidson model--FBSH
519 / ZOB