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Food analysis manual

Awan, J.A. S.U. Rehman

Food analysis manual - Faisalabad Unitech communications 2020 - 64 p. : ill. ; 24 cm.

Includes appendix.

ISBN: 9789698543600 (pbk)

Subjects--Topical Terms:
Food analysis
Analytical equipment--Determination of sugars--Crude fat--Nitrogen and protein--Acidity --RAHS

Dewey Class. No.: 664.07 / AWA

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