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Principles of dairy chemistry

Jenness, Robert Patton, Stuart

Principles of dairy chemistry - New York Wiley 2018 - viii, 446 p. : ill. ; 21 cm.

ISBN: 9789385998850 (pbk)

Subjects--Topical Terms:
Dairy products--Analysis --Milk--Composition --Dairy chemistry --Milk preservation--Animal body--Feeding stuffs

Dewey Class. No.: 637.127 / JEN

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