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Introduction to organic & biochemistry

Bettelheim, Frederick A. William H. Brown Mary K. Campbell Shawn O. Farrell

Introduction to organic & biochemistry - Australia Thomson brooks cole 2007 - xxiii, 554 p. : ill., (Col.). ; 28.5 cm.

Includes appendix, glossary and index.

ISBN: 9780495014775 (hb)

Subjects--Topical Terms:
Organic chemistry
Biochemistry--Organic compounds --Enzymes--Carbohydrates--Alcohols --Nutrition--RIPS

Dewey Class. No.: 547 / BET

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