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Food chemistry

Fennema's

Food chemistry - London CRC Press 2017 - xvi, 1107 p. : ill. ; 25.5 cm.

Includes index.

ISBN: 9781482208122 (pbk)

Subjects--Topical Terms:
Human Nutrition
Chemistry--Physiology-Chemistry--Food chemistry--Food additives--Food system--Lipids--HND--RCR&AHS

Dewey Class. No.: 664.00154 / FEN

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