The complete book on meat processing and preservation with packaging technology
The complete book on meat processing and preservation with packaging technology : Fresh meat technology handbook
- Delhi Asia pacific business press 2008
- vii, 540 p. : ill. ; 21 cm.
Includes directory
9788178330310 (pbk)
Veterinary Sciences--Meat products--Packaging technology--Meat preservation--Feed additivies--Enzyme distribution--Mechanical tenderizing--Integral texture--Hydrated sodium--RCVETS
613.4 / MEA
Includes directory
9788178330310 (pbk)
Veterinary Sciences--Meat products--Packaging technology--Meat preservation--Feed additivies--Enzyme distribution--Mechanical tenderizing--Integral texture--Hydrated sodium--RCVETS
613.4 / MEA