Meat processing and meat products hand book

Eiri Board Consultants & Engineers

Meat processing and meat products hand book - New Delhi Engineers india research institute 2005 - xii, 422 p. : ill. ; 21 cm.

8186732659 (pbk)


Veterinary Sciences--Meat products--Nutritional value--Raw materials--Cooked meat--Fermented meat--Meat formulations--RCVETS

664.9028 / MEA
Copyright © 2026 Riphah International University | System Administrator