The structure of the meat animals
Macgregor, Roderick
The structure of the meat animals : A guide to their anatomy and physiology - London The Technical press ltd 1965 - vii, 240 p. : ill. ; 22 cm.
Includes appendix and index
Veterinary Sciences--Meat animals--Biological principles--Nervous systems--Vascular system--Respiratory system--Digestive system--RCVETS
636.0891 / MAC
The structure of the meat animals : A guide to their anatomy and physiology - London The Technical press ltd 1965 - vii, 240 p. : ill. ; 22 cm.
Includes appendix and index
Veterinary Sciences--Meat animals--Biological principles--Nervous systems--Vascular system--Respiratory system--Digestive system--RCVETS
636.0891 / MAC