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How food made history

Higman, B. W.

How food made history - UK Wiley- Blackwell 2012 - vii, 265 p. : ill. ; 23 cm.

Includes index.

ISBN: 9781405189477 (pbk)

Subjects--Topical Terms:
Food
Food habits --Social aspects --Nutrition --Cooks--RCSH--FST

Dewey Class. No.: 394.12 / HIG

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