Advanced bread and pastry
Suas, Michel
Advanced bread and pastry a professional approach - New york Delmar 2009 - xii, 1043 p. : ill., (Col.) : 29 cm.
Includes index.
9781418011697 (hb)
Baked products
Baking --Pastry --Bread --Food--RCSH--FST
641.3 / SUA
Advanced bread and pastry a professional approach - New york Delmar 2009 - xii, 1043 p. : ill., (Col.) : 29 cm.
Includes index.
9781418011697 (hb)
Baked products
Baking --Pastry --Bread --Food--RCSH--FST
641.3 / SUA