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Food chemical hazard detection

Shuo Wong

Food chemical hazard detection development and application of new technologies - UK Wiley Blackwell 2014 - xiv, 327 p. : ill. ; 23 cm.

Includes index.

ISBN: 9781118488591 (hb)

Subjects--Topical Terms:
Hazardous substances--Safety measures
Food adulteration and inspection --Hazardous substances --Food--Safety measures --FST--FRASH

Dewey Class. No.: 363.19264 / SHU

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