Handbook of vegetable science and technology :
Salunkhe, D.K S. S. Kadam
Handbook of vegetable science and technology : production, composition, storage, and processing - New york Marcel dekker 1998 - x, 721 p. : ill. ; 26 cm.
Include contents and indexes.
0824701054 (hb)
Food science
Vegetable science--Technology--Food production --Food storage--Food processing--FST--FRAHS
635 / SAL
Handbook of vegetable science and technology : production, composition, storage, and processing - New york Marcel dekker 1998 - x, 721 p. : ill. ; 26 cm.
Include contents and indexes.
0824701054 (hb)
Food science
Vegetable science--Technology--Food production --Food storage--Food processing--FST--FRAHS
635 / SAL