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Microbiological analysis of food and water

N.F. Lightfoot E.A. Maier

Microbiological analysis of food and water Guidelines for quality assurance - New York Elsevier 1998 - xviii, 266 p. : ill. ; 23.5 cm.

Includes appendix and index.

ISBN: 9780444502032 (pbk) 0444502033 (pbk)

Subjects--Topical Terms:
Microbiological Analysis
Public health --Food --Water --Plastic--Antibiotic --FRAHS

Dewey Class. No.: 664.001 / MIC

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