Evaluating the safety standards and nutritional profiling of camel meat compared to beef, mutton and chicken
Sara Bilal (13371)
Evaluating the safety standards and nutritional profiling of camel meat compared to beef, mutton and chicken - Lahore (unpublished) 2025 - xvi, 69 p. : ill. ; 28 cm. +CD
Submitted in partial fulfilment of requirements for the award of degree of Master in Science in Human Nutrition & Dietetics. Includes bibliographical references and annexure Thesis supervisor: Ms. Muneeb Khan
Thesis (MS-HND)--Riphah International University, 2025
English
Human nutrition
Nutritional profiling--Camal carcass meat--Microbial contamination--Polyunsaturated fat--Low cholesterol--MS-HND--RCR&AHS
618.92 / SAR
Evaluating the safety standards and nutritional profiling of camel meat compared to beef, mutton and chicken - Lahore (unpublished) 2025 - xvi, 69 p. : ill. ; 28 cm. +CD
Submitted in partial fulfilment of requirements for the award of degree of Master in Science in Human Nutrition & Dietetics. Includes bibliographical references and annexure Thesis supervisor: Ms. Muneeb Khan
Thesis (MS-HND)--Riphah International University, 2025
English
Human nutrition
Nutritional profiling--Camal carcass meat--Microbial contamination--Polyunsaturated fat--Low cholesterol--MS-HND--RCR&AHS
618.92 / SAR