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The HACCP food safety employee manual

Paster, Tara

The HACCP food safety employee manual - United States of Ammerica Prentice Hall 2007 - ix, 68 p. : ill. ; 28 cm.

Includes index

ISBN: 9780471781820 (pbk)

Subjects--Topical Terms:
Hospitality management
Food technology--Biological hazards--Employee manual--Foodborne illness--Personal hygiene--Physical hazards--RIHCA--GLB-LHR

Dewey Class. No.: 664.00289 / PAS

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