Normal view MARC view ISBD view

Cuisine imaginaire : menus for delicious vegetarian entertaining

Masselin, Roselyne

Cuisine imaginaire : menus for delicious vegetarian entertaining - London Belmont Press Ltd. 1993 - 224 p. : ill., Col., ; 24.8 cm.

Includes index

Designed by: Peter Bridgewater

ISBN: 9780563364139 (hb)

Subjects--Topical Terms:
Management sciences
Cuisine--Menu development--American menus--Resturant critics--Indian cuisines--Ethnic cuisine--RSBM--GLB-LHR

Dewey Class. No.: 650 / MAS

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)