Essential of food safety and sanitation
McSwane, David Nancy R. Rue Richard Linton
Essential of food safety and sanitation - United States of America Pearson prentice hall 2004 - xxi, 440 p. : ill., Col. ; 23 cm.
Included appendix, bibliographical references and index
0-13-119659-6 (pbk)
Hospitality management
Food services--Temperature control--Crisis management--Foodborne illness --Personal hygiene--Pathogens--RIHCA--GLB-LHR
363.729 / MCS
Essential of food safety and sanitation - United States of America Pearson prentice hall 2004 - xxi, 440 p. : ill., Col. ; 23 cm.
Included appendix, bibliographical references and index
0-13-119659-6 (pbk)
Hospitality management
Food services--Temperature control--Crisis management--Foodborne illness --Personal hygiene--Pathogens--RIHCA--GLB-LHR
363.729 / MCS