On-premise catering
Shock, Patti J. Cheryl Sgovio
On-premise catering : hotels, convention centers, arenas, clubs and more - New Jersey John Wiley & Sons 2011 - xii, 484 p. : ill. ; 23.6 cm.
Includes glossary, appendix, bibliographical references and index.
9780470551752 (pbk)
Hospitality management
Food service management--Banquet service--Hotel catering--Convention catering--Sales promotion--RICHA--GLB-LHR
642.4 / SHO
On-premise catering : hotels, convention centers, arenas, clubs and more - New Jersey John Wiley & Sons 2011 - xii, 484 p. : ill. ; 23.6 cm.
Includes glossary, appendix, bibliographical references and index.
9780470551752 (pbk)
Hospitality management
Food service management--Banquet service--Hotel catering--Convention catering--Sales promotion--RICHA--GLB-LHR
642.4 / SHO