Professional cooking
Gisslen,Wayne
Professional cooking - United States of America John Wiley & Sons, Inc. 2007 - xxxii, 1056 p. : ill., Col. ; 28 cm.
Includes bibligraphy, glossary, vocabulary and index.
9780471663768 (hb)
Culinary arts
Cooking--Chef training--Kitchen operations--Culinary skills--Food safety--Hospitality training--Menu planning--RIHCA
641.5 / GIS
Professional cooking - United States of America John Wiley & Sons, Inc. 2007 - xxxii, 1056 p. : ill., Col. ; 28 cm.
Includes bibligraphy, glossary, vocabulary and index.
9780471663768 (hb)
Culinary arts
Cooking--Chef training--Kitchen operations--Culinary skills--Food safety--Hospitality training--Menu planning--RIHCA
641.5 / GIS