How to open and run a successful restaurant
Egerton-Thomas, Christopher
How to open and run a successful restaurant - New York John Wiley and Sons 1995 - xiii, 271 p. : ill. ; 23.5 cm.
Includes bibliographical references and index.
0471042366 (pbk)
Hospilality mangement
Hospilality industry--Resraurant mangement--Financial planning--Team resraurant --Personal hygiene--Target market--RIHCA
647.95068 / EGE
How to open and run a successful restaurant - New York John Wiley and Sons 1995 - xiii, 271 p. : ill. ; 23.5 cm.
Includes bibliographical references and index.
0471042366 (pbk)
Hospilality mangement
Hospilality industry--Resraurant mangement--Financial planning--Team resraurant --Personal hygiene--Target market--RIHCA
647.95068 / EGE