The future of food tourism : foodies, experiences, exclusivity, vision and political capital
Ian Yeoman (editor) Una Mahon-Beattie (editor) Kevin Fields (editor)
The future of food tourism : foodies, experiences, exclusivity, vision and political capital - Bristol Channel View Publications 2015 - xviii, 286 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9781845415372 (pbk)
Hospitality management
Food tourism--Tourism development--Culinary tourism--Food innovation--Organic food--Wine tourism--RIHCA
394.12 / FUT
The future of food tourism : foodies, experiences, exclusivity, vision and political capital - Bristol Channel View Publications 2015 - xviii, 286 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9781845415372 (pbk)
Hospitality management
Food tourism--Tourism development--Culinary tourism--Food innovation--Organic food--Wine tourism--RIHCA
394.12 / FUT