Food and beverage management
Bernard Davis Andrew Lockwood Peter Alcott Loannis Pantelidis
Food and beverage management - UK Routledge 2012 - xxvi, 385 p. : ill. ; 24.5 cm.
Includes bibliographical references and index.
9780080966700 (pbk)
Hospitality management
Kitchen management--Purchasing and receiving--Restaurant operations--Inventory control--Restaurant sector--RIHCA
647.95068 / FOO
Food and beverage management - UK Routledge 2012 - xxvi, 385 p. : ill. ; 24.5 cm.
Includes bibliographical references and index.
9780080966700 (pbk)
Hospitality management
Kitchen management--Purchasing and receiving--Restaurant operations--Inventory control--Restaurant sector--RIHCA
647.95068 / FOO