Wine flavour chemistry

Bakker, Jokie Ronald J. Clarke

Wine flavour chemistry - Malaysia Blackwell Publishing Ltd. 2010 - xix, 418 p. : ill. ; 25 cm.

Includes references and index.

9781444330427 (hb)


Hospitality management
Food chemistry--Volatile compounds--Flavour chemistry--Wine tasting--Wine flavour--Alcohols--RIHCA

663.2 / BAK
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