Faviken
Nilson, Magnus
Faviken - New York Phaidon Press Limited 2014 - 271 p. : ill., Col., ; 29.6 cm.
Includes glossary and index.
9780714864709 (hb)
Hospitality management
Swedish cuisine--Sweden restaurants--Restaurant recipes--Traditional cooking--Culinary arts--Wild foods--RIHCA
641.59485 / NIL
Faviken - New York Phaidon Press Limited 2014 - 271 p. : ill., Col., ; 29.6 cm.
Includes glossary and index.
9780714864709 (hb)
Hospitality management
Swedish cuisine--Sweden restaurants--Restaurant recipes--Traditional cooking--Culinary arts--Wild foods--RIHCA
641.59485 / NIL