Management of food and beverage operations
Ninemeier, Jack D. David K. Hayes
Management of food and beverage operations - United States of America National Restaurant Association Solutions, LLC. 2022 - xii, 454 p. : ill., Col., ; 27.3 cm.
Includes glossary, endnote and index.
9780866127103 (pbk)
Hospitality management
Beverage management--Restaurant management--Catering management--Food service industry--Menu planning--Cost control--RIHCA
647.95068 / NIN
Management of food and beverage operations - United States of America National Restaurant Association Solutions, LLC. 2022 - xii, 454 p. : ill., Col., ; 27.3 cm.
Includes glossary, endnote and index.
9780866127103 (pbk)
Hospitality management
Beverage management--Restaurant management--Catering management--Food service industry--Menu planning--Cost control--RIHCA
647.95068 / NIN