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The book of sweets

Schinz, Marina

The book of sweets - New York Harry N. Abrams, Inc. 1994 - 119 p. : ill. ; 26 cm.

Includes bibliography.

ISBN: 9780810931312 (hb)

Subjects--Topical Terms:
Food & Beverage
Hospitality Management--Food Decoration--Decorative Sweets--Confectionery--Baking--Desserts--Sweets--Candy--RIHCA

Dewey Class. No.: 641.86 / SCH

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