Grand finales : a modernist view of plated desserts
Tish Boyle (Editor) Timothy Moriarty (Editor)
Grand finales : a modernist view of plated desserts - Canada John Wiley & Sons, Inc. 1998 - xvii, 267 p. : ill., Col., ; 28 cm.
Includes source list and index.
9780471292517 (hb)
Hospitality management
Culinary arts--Restaurant desserts--Food presentation--Modernist cuisine--Dessert recipes--Pastry--RIHCA
641.86 / MOD
Grand finales : a modernist view of plated desserts - Canada John Wiley & Sons, Inc. 1998 - xvii, 267 p. : ill., Col., ; 28 cm.
Includes source list and index.
9780471292517 (hb)
Hospitality management
Culinary arts--Restaurant desserts--Food presentation--Modernist cuisine--Dessert recipes--Pastry--RIHCA
641.86 / MOD