Wine with food
Simon, Joanna
Wine with food - New York Simon & Schuster 1996 - 160 p. : ill., Col., ; 28.6 cm.
Includes index.
9780684835228 (hb)
Hospitality management
Wine cooking--Classic combinations--Tricky ingredients--Sauvignon blanc--Red grapes--Pinot noir--RIHCA
641.22 / SIM
Wine with food - New York Simon & Schuster 1996 - 160 p. : ill., Col., ; 28.6 cm.
Includes index.
9780684835228 (hb)
Hospitality management
Wine cooking--Classic combinations--Tricky ingredients--Sauvignon blanc--Red grapes--Pinot noir--RIHCA
641.22 / SIM