Great cuisines of the world

Chefs of Hyatt International

Great cuisines of the world - USA PBC International 1990 - 464 p. : ill., Col., ; 31 cm.

Includes index.

9780866361187 (hb)


Hospitality management
Cuisines--Menu development--Moroccan cuisine--Spanish food--Thai cuisine--Noodles--RSBM

641.59 / GRE
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