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Cuisine of the creative

Lambeth, James Miles James

Cuisine of the creative - Canada Miami Dog Press 1998 - 232 p. : ill., Col., ; 31.2 cm.

Includes index.

ISBN: 9780960167838 (hb)

Subjects--Topical Terms:
Hospitality management
Creative cuisine--Menu development--Chocolate truffles--Berry cobbler--Potato salad--Apple tart--RIHCA

Dewey Class. No.: 641.5 / LAM

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