Food : a history
Fernandez-Armesto, Felipe
Food : a history - London Pan Macmillan Ltd 2001 - xvi, 287 p. : ill. ; 23.9 cm.
Includes notes and index.
9780333901748 (hb)
Hospitality management
Food culture--Food consumption--Human civilization--Culinary history--Food habits--Agriculture--Cooking--RIHCA
641.3 / FER
Food : a history - London Pan Macmillan Ltd 2001 - xvi, 287 p. : ill. ; 23.9 cm.
Includes notes and index.
9780333901748 (hb)
Hospitality management
Food culture--Food consumption--Human civilization--Culinary history--Food habits--Agriculture--Cooking--RIHCA
641.3 / FER