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James McNair's cooks Italian

McNair, James

James McNair's cooks Italian - San Francisco Chronicle Books 1994 - 168 p. : ill., Col., ; 20.4 cm.

Includes index.

ISBN: 9780811804240 (pbk)

Subjects--Topical Terms:
Hospitality management
Italian cooking--Meal beverages--First courses--Side dishes--Appetizers--Salads--RIHCA

Dewey Class. No.: 641.5945 / MCN

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