Essentials of medical biochemistry (Record no. 16007)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00516nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.015 |
| Author Mark | MUS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Mushtaq Ahmad |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of medical biochemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Multan |
| Name of publisher | Merit Publication |
| Date of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 454 p. |
| Illustrations | : ill. |
| Dimensions | ; 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Vol. 2 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Biochemistry |
| Keywords | Biochemical aspects |
| -- | Physicochemical principles |
| -- | Carbohydrates aspects |
| -- | Lipid metabolism |
| -- | Amino acids |
| -- | Mitochondria |
| -- | Enzymes |
| -- | Lipids |
| -- | IIMC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Al-Mizan Campus | Al-Mizan Campus | Purchased: Allied Books | 170.00 | 612.015 MUS | 25427 | 1 | Books | Vol. 2 | ||||
| Al-Mizan Campus | Al-Mizan Campus | Purchased: Allied Books | 170.00 | 612.015 MUS | 25428 | 2 | Books | Vol. 2 | ||||
| Al-Mizan Campus | Al-Mizan Campus | Purchased: Allied Books | 170.00 | 612.015 MUS | 25429 | 3 | Books | Vol. 2 | ||||
| Al-Mizan Campus | Al-Mizan Campus | Purchased: Allied Books | 170.00 | 612.015 MUS | 25441 | 4 | Books | Vol. 2 | ||||
| Al-Mizan Campus | Al-Mizan Campus | Purchased: Allied Books | 170.00 | 612.015 MUS | 25442 | 5 | Books | Vol. 2 |