Modern menu planning in hotels (Record no. 27169)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00514nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788178845135 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 650 |
| Author Mark | GUS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Gusain, K.S. |
| 245 ## - TITLE STATEMENT | |
| Title | Modern menu planning in hotels |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Cyber Tech Publications |
| Date of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272 p. |
| Dimensions | ; 20 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Menu planning |
| -- | Management sciences |
| Keywords | Menu development |
| -- | Planning-Hotels |
| -- | American menus |
| -- | Resturant critics |
| -- | Indian cuisines |
| -- | Ethnic cuisine |
| -- | RSBM |
| -- | FMS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Purchased: Multi-Line Books | 1653.63 | 650 GUS | 59256 | 1 | Books |